Hello All!

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   I have been cooking since the age of seven,with 12+ years of professional experience. As a child, being in the kitchen with my mother and grandmother while they cooked meals sparked my love and interest in cooking. Years later at the age of 18, I joined the U.S. Navy as a Culinary Specialist which furthered my knowledge and skill.

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   Blessed with two children, one who is on the autism spectrum really boosted my creativity in different textures, colors, and tastes. Upon completion of my service in the Navy I entered Culinary School ultimately earning a degree in Culinary Arts and Hospitality Management.  

 

To me, cooking means everything! The joy I feel when providing meals that will leave people happy, healthy and satisfied cannot be put into words. Doing this brings together family and friends and connects us with people from all walks of life. everyone needs to eat!